... budding yeast出芽酵母 salted yeast加盐调味酵母... secondary yeast后发酵用酵母...
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Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months.
酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到，要经过到12个月的周期。
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